We stand by our decision. *grin*
In the meantime, this is why I probably won't have seen whatever deathless prose you approach me with for the next nine days:
Today, I start pre-cooking for Wednesday--with the complication that, as
Tonight is trance class, although with P-con prep reaching a fever pitch, we're not sure how many will actually show up.
Tomorrow-day, I will start a batch of barley in
Tomorrow-night, Hrafnar's Disablót.
Thursday: not only Elisheva, but also
Friday through Monday: PANTHEACON!
Tuesday: The sun will rise. The hobbits will rise somewhat later. A car will leave the Bay Area for an Overnight Jaunt to an Undisclosed Location.
Wednesday: That same car will return.
Thursday: The visitors leave.
Friday: If I had a job, I would be calling in dead.
Saturday:
Sunday: Funeral for a friend.
Monday:
And that's the lot--holy cats! I have to go to the store!
-- Lorrie (zoooooom!)
* - We had this at the restaurant and quite liked it--it was the last straw that finally talked me into buying their cookbook, which isn't just "food from the restaurant", but also contributions from the Solvang/Buellton community, so there's not only contributions from all over Scandinavia and Contintental Europe, but also Mexican--and a frybread. It wanted but for a couple Chumash recipes to be a proper Santa Ynez Valley(Danehold) culinary trifecta. However, the waitress at the restaurant sheepishly admitted that the pomegranate jelly (which woulda been local not long ago) had been replaced, at the restaurant, by grape. Concord, from the taste. Rest assured, it won't have that on my watch...